The Cedar Key Seafood Festival is THIS weekend and your festival menu and map has been released by our wonderful Cedar Key Lions Club!
(Plus, I only have one more batch of St. Augustine Minorcan Style Clam Chowder to make this evening!)
When that final batch comes off the stove I will have 40 gallons of clamazing chowder ready to go!
I hope the menu and map below helps you to plan your delicious adventure.
See you at the Cedar Key Seafood Festival!