Saturday, November 04, 2006
Every Saturday Night
Every Saturday night, I make my best girl a Chinese dinner. It is our long standing tradition. Long ago, it resembled Kung Pao, but has morphed into a more vegetabley varied dish, although it still has the cayenne heat and the peanuts.
I'm going to make it for her tonight too, even though she's making me help with a garage sale on a beautiful day with crisp 39 degree temps and a sparkling blue sky ... even though the annual Florida Cracker Cattle Auction down at Brooksville is today and won't happen for another year.
( ...as if I could afford any cattle after a new fridge)
Here's hoping you are not at a garage sale today ...
... unless you are at ours buying our junk.