|This recipe arrived in my email a week or so ago, and it sounded too simple and too delicious to delete. |
Even though I lost a some breast skin (on the chicken) by multitasking and not turning it as often as I should have during the browning stage, the meat was extremely flavorful and moist.
The recipe includes a quick pan gravy section too. I served it with brown rice and a salad for a simple, healthy, and very tasty meal.
The only change I made was using a bigger chicken (5 lb) vs the 3 pounder called for in the recipe ... and I fudged in a a little more of each seasoning for that reason.
I love rustic food and I really love cast iron's ability to go from the stove top to the oven and back again.
Sunday, May 06, 2012
Chicken and Datils On Sunday
Posted by R.Powers at 8:06 AM